Spring Tangelos


Our Spring Tangelos are a specialty orange with bright color, a tangy-sweet flavor and plenty of juice. The full flavor and colorful orange flesh are the result of a patient tangerine-grapefruit cross-breeding and selection process that resulted in a small to medium fruit that has good orange-citrus highlights and is very juicy, easy to peel and section with some seeds. These Tangelos reach their flavor peak in March.

We harvest our sweet and sassy Spring Tangelos from our Central Valley, CA groves.


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Navel Orange Juice

Squeezing up some fresh juice? Navels are a great choice! There’s nothing as refreshing as fresh-squeezed OJ…. it really tastes nothing like the kind you get in a carton or reconstitute from a can. Because several oranges go into a glass of juice, it’s also a concentrated source of vitamin C and healthful antioxidants, and provides a good dose of magnesium, potassium, and folate. Due to the unique properties of navel orange juice, however, it should be consumed within a few hours of squeezing for best quality. So, make sure you enjoy this special treat soon after you make it–not that this is likely to be a problem.

Nutritional Information for Florida Navel Oranges

One navel orange, approx. 3″ in diameter, contains:

  • 1 g protein
  • 11.6 g carbohydrates
  • 2.4 g dietary fiber
  • 65 mg calcium
  • 283 mg potassium
  • 26 mg phosphorus
  • 340 IU vitamin A
  • 105 mg vitamin C
  • 86% water



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